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Takeaways & Deliveries
Description

The sections of the menu are:     

   

.   Lao starters        
.   Thai Starters        
.   Lao main dishes        
.   Thai main dishes        
.   Special tasty dishes        
.   Vegetable dishes        
.   Rice and noodles    

    

There are vegetarian options on many of the starters and main dishes.  Vegan options are also available.  Dishes with no gluten-containing ingredients are marked NCGI.   


Food allergies and intolerances:  before you order your food please speak to our staff if you want to know about our ingredients. Allergens including wheat, crustaceans, egg, fish, milk,molluscs, celery, nuts, peanuts, sesame and soya are used in various dishes.  The dishes are prepared in an environment where allergens exist.

Takeaways are discounted by 10% for orders over £15.

 

Lao starters

 

1  Tord Man Goong  £5.95
A delicacy of the Lao Royal Family: prawn blended with chicken, pork, sweetcorn and onion into a patty and sprinkled with sesame seeds  NCGI    

      

3  Ped Op Lat Som   £6.95 
Sliced tender duck breast on top of mixed vegetables and tamarind sauce  NCGI      

        

4   Goong Lat Som   £6.95
Tiger prawns in batter on top of mixed vegetables and tamarind sauce     


5  Sai aur Luangprabang   £5.95
Chef's own tasty Luangprabang style pork sausage served with crispy Mekong seaweed NCGI     

         

6  Hed Yud Sai  £5.95
Mushrooms stuffed with chicken breast and prawn cooked with herbs in batter and served with sweet chilli sauce

                

7  Satay Moo  £5.95  
Tender marinated pork fillet on skewers served with chef's own peanut sauce cooked with tamarind  NCGI     

       

8  Khanom Jeeb £5.95 
Dumplings filled with pork

    

9  Kao Jee Tord No Goong Kai   £5.95            
Home made sesame covered crispy toast with a succulent filling of pork and prawn 

              

Thai Starters

 

10   Satay Kai   £5.95      
Chicken Satay  - tender marinated strips of lean chicken breast on skewers with a peanut sauce  NCGI


10B  Satay Kai - for vegetarians  £5.95

Chicken satay without any chicken in sight - strips of soya bean marinated in coconut milk with lemongrass, galangal and spices on skewers with a peanut sauce

            

11   Poh Pia Tod
Chef's own vegetable or chicken filled crispy spring rolls, deep fried and served with various sauces                
Chicken £5.95  Vegetable £4.95 

 

12  Tod Man Pla   £5.95               
Thai fish cakes - a succulent mix of minced fish, prawn and red curry and Thai spices, bound with chicken paste, deep fried and served with sweet and sour sauce  NCGI

 

13  Toong Tong  £5.95
Thai Golden Parcels - minced prawn and chicken flavoured with special herbs, wrapped in a flour sack and deep fried until crispy golden brown, served with plum sauce               

    

14  Chup Peang Tod
Tempura prawns, vegetables or tofu - a selection of fresh vegetables deep fried in a light batter and served with special sweet chilli sauce               
Prawns £5.95, Vegetable £4.95, Tofu £4.95

      

15   Mixed starter for two people              
A  Chef's own crispy spring rolls with chicken, Thai fish cakes, Chicken satay and Toong Tong parcels £11.95

B  Chef's own crispy spring rolls with chicken, Thai fish cakes, Chicken satay and Homemade sesame toast £11.95

C  Lao Mixed starter: Satay Moo, Hed Yud Sai, Sausage Sai and Tord Man Goong £12.95

D  Vegetarian Mixed Starter:  Spring rolls, Tiger prawns, Chicken satay, Tempura vegetables - all items vegetarian  £12.95

 

16   Crispy duck pancakes for two people £12.95               
Crispy duck served with pancakes and sliced vegetables with a plum sauce 

 

17  Tom Ka
An item of your choice with mushrooms in a coconut milk soup   NCGI            
Mixed seafood £6.45, Squid £6.45,  Tiger prawns £5.95, Chicken  £5.95,  Vegetable £5.95

 

18  Tom Yum
Thai style hot and sour soup with mushrooms and chicken or prawn  NCGI               
Mixed seafood £6.45,  Squid £6.45,  Tiger prawns £5.95, Chicken  £5.95,  Vegetable option £5.95

 

18A Poh Tak
Spicy mixed seafood soup flavoured with lemon grass, kaffir lime leaves, fresh chilli and basil leaves £6.50 NCGI

  

Crispy prawn crackers £2     

 

Lao main courses

              

20A  Pon Pa

Your choice with eggplant, shallots, spring onion, galangal, basil, lime leaves and lemongrass 

Sea Bass fillet £14.95, Salmon £12.95


20B  Yum Mark Nad

Your choice freshly cooked on top of a cool bed of fresh pineapple and egg, or green mango, with thinly sliced carrot, lemongrass, onion, spring onion, pepper, peanuts and chef's special sauce 

Sea Bass fillet £14.95, Prawn £10.95, Beef £9.95, Chicken breast £9.95 


21   Or Larm Luangprabang        

A very famous dish of the Luangprabang Province.  Your choice cooked with mixed vegetables, mushrooms, lemongrass, broccoli, green beans, sweet pepper, carrot and Lao herbs  NCGI

Prawn £10.95, Duck £10.95, Lamb £10.95, Pork tenderloin £10.95, Beef £9.95, Chicken breast £9.95 

              

22   Gang Ka Ri           
A yellow curry of sliced chicken breast, cherry tomatoes, green and red peppers, potato, green beans, cashew nuts, lemongrass, lime leaves and coriander 

Prawn £10.95, Duck £10.95, Lamb £10.95, Pork tenderloin £10.95, Beef £9.95, Chicken breast £9.95 

     

23  Or Rosemary      
With the smell of fresh rosemary, your choice is cooked with a little tomato sauce, pickled bamboo shoots, sweet pepper, onion, spring onion,galangal, lemongrass, sweet basil and lime leaves  NCGI

Prawn £10.95, Duck £10.95, Lamb £10.95, Pork tenderloin £10.95, Beef £9.95, Chicken breast £9.95 

     

24   Koi Kai  £10.95               
Chicken tossed with a cool and tangy salad mix of lemongrass, onion, spring onion, fresh mint, coriander, green and red pepper, and finished with Chef's special sauce  NCGI

 

25  Lab Ped Nang Fa   £10.95               
Sliced duck on a cool salad base of red onion, red pepper, lemongrass, spring onion, fresh basil, tamarind sauce and fresh mint  NCGI

 

26  Ped Maow Lau (Drunken Duck)  £10.95               
Sliced tender duck on top of crispy noodles with special chef's red wine sauce and garnished with cashew nuts, sesame  NCGI

    

27  Ped Pad Pik Thai Dam   
Stir fried duck in a black pepper sauce with green and red peppers, onion, spring onion and broccoli  NCGI

Squid £12.95, Sea Bass fillet £14.95, Prawn £10.95, Duck £10.95, Lamb £10.95, Pork tenderloin £10.95, Tender beef £9.95, Chicken breast £9.95

 

28  Pad Mark Moung Sot
Stir fried fresh mango with onion, spring onion, fresh ginger and sesame oil   NCGI
Tiger prawns £10.95, Chicken breast  £9.95

 

30  Phat Phet Kinu
A medium spicy dish of stir fried red curry, chilli, young green pepper, basil leaves, lime leaves and sweet bamboo shoots with
Mixed seafood £12.95, Squid £12.95,  Sea Bass fillet £14.95,  Salmon £12.95, Prawn £10.95, Pork tenderloin £10.95, Duck £10.95, Tender beef £9.95, Chicken breast £9.95  NCGI         

 

32  Chu-Chi Pla £12.95               
Tender Salmon fish or prawn cooked with thick and creamy red curry sauce and topped with creamy coconut milk and garnished with slices of sweet red chilli and kaffir lime leaf  NCGI

Salmon £12.95,  Prawn £11.95

 

33 Phat Phong Ka Ri        
Stir fry yellow curry with coconut milk, egg, red and green pepper, onion, spring onion and celery and: 
Mixed seafood £12.95, Squid £12.95,  Sea Bass fillet £14.95, Salmon £12.95, Prawn £10.95, Pork tenderloin £10.95, Duck £10.95, Beef £9.95, Chicken breast £9.95, Vegetable £7.95  NCGI


Thai main courses

 

35  Preaw Waam
Sweet and sour sauce cooked with carrot, cucumber, onion, fresh pineapple, tomato and: 
Mixed seafood £12.95, Squid £12.95, Sea Bass fillet £14.95, Salmon £12.95, Tiger prawns £10.95, Pork tenderloin £10.95, Beef £9.95, Chicken breast £9.95, Vegetable £7.95 NCGI

 

35A Gang Pa (Jungle curry)

Very spicy red curry cooked with mixed vegetables, bamboo shoots, mushrooms and Thai herbs NCGI 
Mixed seafood £12.95, Squid £12.95, Sea Bass fillet £14.95, Salmon £12.95, Tiger prawns £10.95, Duck £10.95, Lamb £10.95, Pork tenderloin £10.95, Beef £9.95, Chicken breast £9.95, Vegetable £7.95

    

36  Thai Red Curry
Thai red curry cooked with coconut milk, bamboo shoots, mixed vegetables, sweet basil leaves and garnished with creamy coconut milk and thinly sliced red pepper  NCGI
Mixed seafood £12.95, Squid £12.95, Sea Bass fillet £14.95, Salmon £12.95, Tiger prawns £10.95, Duck £10.95, Lamb £10.95, Pork tenderloin £10.95, Beef £9.95, Chicken breast £9.95, Vegetable £7.95 

 

37  Thai Green Curry
Thai green curry cooked with coconut milk, mixed vegetables, green pepper, green bean and sweet basil                   
Mixed seafood £12.95, Squid £12.95, Sea Bass fillet £14.95, Salmon £12.95, Tiger prawns £10.95, Duck £10.95, Lamb £10.95, Pork tenderloin £10.95, Beef £9.95, Chicken breast £9.95, Vegetable £7.95  NCGI

 

38  Thai Massaman
Thai curry Massaman cooked with coconut milk, potato, peanuts, onion and: 
Lamb £10.95, Pork tenderloin £10.95, Tender slow cooked Beef chunks £10.95, Chicken breast £9.95, Vegetable £7.95 NCGI

 

39  Thai Pa Nang
A very popular and tasty dish of thick creamy coconut milk with Thai Panang curry cooked with:  
Mixed seafood £12.95, Squid £12.95, Sea Bass fillet £14.95, Salmon £12.95, Tiger prawns £10.95, Pork tenderloin £10.95, Lamb £10.95, Duck £10.95, Beef £9.95, Chicken breast £9.95, Vegetable £7.95  NCGI

 

40  Ped Nam Mark Kam Sod  £10.95  
Slices of tender duck with onion, pepper, broccoli and fresh home made tamarind sauce and garnished with crispy shallot  NCGI

 

42   Gai Ma Now £9.95           
Crispy chicken breast in batter on top of crispy noodles with home made Chef's special cool lemon sauce, garnished with fresh lemon

     

43  Pad Nor Mai with bamboo shoots          
Slices of pork tenderloin, beef or chicken breast stir fried with bamboo, mushroom, onion and oyster sauce, garnished with crispy shallot  NCGI

Pork tenderloin £10.95, Beef £9.95, Chicken £9.95

        

44  Savoury Gai with Cashew Nuts  £9.95               
Chicken breast stir-fried with mushroom, onion, spring onion, red and green peppers  NCGI

 

44A Tord Gra Tiam Prik Thai
Stir fried fish or meat in rich garlic, coriander and pepper sauce NCGI
Mixed seafood £12.95, Squid £12.95, Sea Bass fillet £14.95, Salmon £12.95, Tiger prawns £10.95, Lamb £10.95, Duck £10.95, Pork tenderloin £10.95, Beef £9.95, Chicken breast £9.95

 

45  Pad Nam Man Hoi        
Slices of beef or prawn stir fried with mushroom, onion, red pepper and oyster sauce  NCGI
Prawn £10.95,  Beef £9.95 

 

45A Khee Mao          
A famous medium spicy Thai dish, stir fried in Chef's special sauce with fresh chilli, bamboo shoots, mixed vegetables and lime leaves NCGI          
Mixed seafood £12.95, Squid £12.95, Sea Bass fillet £14.95, Salmon £12.95, Tiger prawns £10.95, Lamb £10.95, Duck £10.95, Pork tenderloin £10.95, Beef £9.95, Chicken breast £9.95

 

46  Pla Nung Ma Now  £14.95
Steamed Sea bass fillet with homemade sweet and sour lemon sauce with garlic and lemongrass, and garnished with fresh coriander  NCGI

    

47  Phat King
A medium spicy dish of ginger, mushroom, spring onion, pepper stir fried with  NCGI
Mixed seafood £12.95, Squid £12.95,  Sea Bass fillet £14.95, Salmon £12.95, Tiger prawns £10.95, Lamb £10.95, Duck £10.95, Pork tenderloin £10.95, Tender beef £9.95, Chicken breast £9.95, Vegetable £7.95

 

48  Phat Bai Ka Pao
Stir fried basil leaves, green bean, pepper, Thai herbs with: 
Mixed seafood £12.95, Squid £12.95, Sea Bass fillet £14.95, Salmon £12.95, Tiger prawns £10.95, Lamb £10.95, Duck £10.95, Pork tenderloin £10.95, Tender beef £9.95, Chicken breast £9.95, Vegetable £7.95  NCGI 

     

Vegetable dishes

 

50  Stir-fried mixed vegetables with cashew nuts NCGI  £8.50 

 

51  Stir-fried sweet bamboo with glass noodles  NCGI  £7.95  

 

52  Preaw Waam Pak Stir fried mixed vegetables with sweet and sour sauce  NCGI  £7.95 

 

53  Mixed vegetables with a taste of Thai red curry or green curry NCGI  £7.95

 

54  Broccoli with oyster sauce and shallot  NCGI  £7.95  

    

Rice and noodles

 

60 Khao Suey
Tender steamed Thai jasmine rice  NCGI  £2.50 

 

61  Khao Khai
Egg fried rice  NCGI  £3.20  

 

62 Khao Ma Praw
Rice with Coconut milk NCGI  £3.20  

 

63 Khao Nieow
Sticky rice Lao style NCGI  £2.90 

 

64  Noodle Pad Thai   NCGI  £9.95
Stir-fried rice noodles with prawn or chicken, egg, bean sprouts, spring onion and Chef's special sauce, with crushed peanuts and lemon slice 
Vegetable option £8.50  

 




 


 

 


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